Full automatic single screw macaroni pasta extruder machine adopts semolina flour as the main raw material to produce various shapes of macaroni through extrusion, curing and mold forming. It can also use other materials, such as rice flour, wheat flour, corn flour,etc. It is according to customers’ local condition and requirement.

This can help reduce wastage while ensuring maximum yield from each batch produced.

Additionally, because industrial spaghetti extruders are highly customizable, they can easily be adapted to accommodate various recipes and styles of pasta.

Production line features:
1. The overall solution of the whole process, a variety of mature optimization solutions for you to choose;
2. Proprietary screw combination technology, adapting to changes in raw materials and products, and lasting quality;
3. Temperature control closed-loop control system, precise temperature control, stable product quality;
4. Belt dryer is evenly clothed without agglomeration, and the material is vibrated and heated evenly;
5. Penetrating dryer, high drying efficiency, uniform moisture inside and outside the product;
6. International brand Siemens motor, power supply, and electrical components, with strong stability.