The vertical mixer is a special mixing machine, which can be used in conjunction with the noodle machine, the noodle machine, and the cold noodle machine. It can also be used for mixing and mixing other bulk powders.
Its characteristics are simple structure, convenient maintenance, high production efficiency, uniform mixing, which can improve the production efficiency of noodle cutting equipment and improve the quality of noodles.
This machine mixes flour with different moistures, has strong adaptability, compact structure, uniform dough mixing, convenient noodle pouring, low energy consumption, simple operation and convenient maintenance.
Pour flour into the barrel first, after starting the motor, add water (the ratio of flour to water is about 4:1 when making noodles) when the requirements are met, the gate can be opened, and the flour will be pushed out by the leaves.
1. Turn on the power, perform a test run, and check whether all parts of the machine are normal.
2. The direction of rotation of the stirring fin should be consistent with the direction indicated by the arrow
3. Lubrication of the machine: Grease the two bearings on the mixing spindle once a year, check the sealing function of the oil seal, and replace it if it is damaged.a