The bone crusher machine is made of stainless steel and has a food hygiene level. It can crush meat materials such as cattle, sheep, pigs, rabbits, ducks, and fish bones.

Precautions: After the fresh bones are broken with meat, it is easy to cause sticky joints. After a period of use, the broken bones that do not enter the screen will block the knife, so that the newly inserted bone cannot touch the knife and break. It is especially recommended to open the feed inlet and the screen regularly to remove the broken bones. In this way, the cutting efficiency will be higher and the service life of the machine will be longer.

Characteristics: simple operation, convenient cleaning and maintenance, compact structure, stable work, large output, low temperature rise, and adjustable particle size. This machine is particularly suitable for the crushing of large bones of cattle, pigs, sheep, and other animal bones and fish bones.

This machine is widely used in various sausages, ham sausages, luncheon meats, meatballs, quick-frozen foods, salty flavors, bone marrow extraction, bone meal, bone mineral, bone broth, bone peptide extraction, biological products, convenient fabric packages, composite seasonings, crushing of hard materials such as catering ingredients, pet food and frozen meat.