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Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder.
In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure are fried in cooking oil and then cooled before flavoring.
Seasoning is sprayed on the Kurkure to improve their taste.
It is a brand of cheese-flavored, puffed cornmeal snacks, Cheetos are manufactured by blending corn and water. The mixture is heated under pressure, and then extruded through a die. The texture of the snack is formed as a result of contact with hot air , causing steam in the mixture to expand and create its characteristic texture.
The kurkure Cheetos production line is have two different type: frying and baking,can choose the type depending on local market.Both dryer can fryer have different option for heating energy, Electric, fuel gas and fuel oil.
After oven-drying or frying, the product is then tumbled with the desired flavor components.
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